Description
Made in our dedicated Gluten-free Bakery to Coeliac standard. This is a fragrant savoury cracker, super-tasty and strong enough to carry toppings – particularly scoops of Bath Soft Cheese. We can’t make enough!
INGREDIENTS: Gluten Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour). Water, Butter (MILK), Rapeseed Oil, Garlic 1%, Dried Rosemary 0.2%, Salt, Black Pepper.
NUTRITIONAL INFORMATION (PER 100g): Energy: 1480kJ, 354Kcal. Fat: 7.1g of which Saturates 2.2g. Carbohydrate: 60.6g of which Sugars 3.3g. Fibre: 9.8g. Protein: 8.9g. Salt: 0.75g.
For allergens including cereals containing gluten, see ingredients in BOLD. May also contain traces of Celery Seeds, Sesame Seeds, Mustard.