Description
Top with a Sparkenhoe Red Leicester, a spoon of Salsa or Fig Chutney, a slice of ruby red pickled Beetroot. Try Golden Cenarth, a rind washed cheese from Wales – Cradoc’s Crackers are strong enough to carry the load!
INGREDIENTS: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Bi-Carbonate) Water, Cheddar Cheese 7.74% (MILK), Pickled Onions (Onions, Spirit Vinegar, Acetic Acid, (METABISULPHATE), Chutney 3.77% (Carrots, Swede, Onion, Cauliflower, Sugar, BARLEY MALT Vinegar, Rehydrated Tomato Puree, Water, Spirit Vinegar, Modified Maize Starch, Apple Pulp (Apple, Preservative: Acetic Acid), Date Paste (Dates, Rice Flour). Dried Onion, Acetic Acid, Colour (Ammonia, Caramel), Salt, Concentrated Lemon Juice, Ground Spices, Flavouring, Garlic Extract) Rapeseed Oil, Yeast, Black Pepper, Salt.
NUTRITIONAL INFORMATION (PER 100g): Energy: 1634.9 kJ, 386.6 Kcal. Fat: 8.6g, of which Saturates 3.0g. Carbohydrate: 67.2g, of which Sugars 2.0g. Fibre: 3.8g. Protein: 11g. Salt: 1.39g.
For allergens including cereals containing gluten, see allergens in BOLD. May also contain traces of Soya Bean, Celery Seeds, Mustard, Sesame Seed.
