Description
Hand-baked in our Gluten-free Bakery to Coeliac standard. This is a fragrant savoury cracker snack, best eaten just as it is – without any help. Enjoy with your favourite chilled drinks. We cannot make enough!
INGREDIENTS: Gluten Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour). Cheddar Cheese 8.4% (MILK), Butter (MILK), Rapeseed Oil, Onion Powder (SULPHITES), Salt, Black Pepper, Autolysed Yeast, Xanthan Gum, Chives (SULPHITES) 0.2%, Dried Parsley.
NUTRITIONAL INFORMATION (PER 100g): Energy: 1558kJ, 373.7Kcal. Fat: 11.1g of which Saturates 3.1g. Carbohydrate: 54.3g ,of which Sugars 3.1g. Fibre: 8.6g. Protein: 9.1g. Salt: 0.91g.
For allergens including cereals containing gluten, see allergens in BOLD. May also contain traces of Mustard, Sesame and Celery Seeds.
Sulphites occur naturally in the Allium family, we do not use products with added sulphites.