Description
This cracker is best for aged Cheddars or mighty, pongy cheeses – Stilton or Perl Las. Top with Walnuts or Prunes, Chutney and Pickles. A good all-round cracker, capable of carrying hunks of delicious fermented milk to its final destination!
INGREDIENTS: Oats 31.4%, WHEAT (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. Raising Agent: Calcium Phosphate, Sodium Bicarbonate) Water, Cheddar Cheese (MILK) 8%, Rapeseed Oil, Yeast, Black Pepper, Salt.
NUTRITIONAL INFORMATION (PER 100g): Energy: 1744.2kJ, 415.1Kcal. Fat: 10.9g of which Saturates 3.6g. Carbohydrate: 60.3 of which Sugars 0.3g. Fibre: 6.8g. Protein: 15.2g. Salt: 0.98g.
For allergens including cereals containing gluten, see Ingredients in BOLD. May also contain traces of Sulphites, Soya Bean, Celery Seeds, Sesame, Mustard.