Description

This simple Oat-based cracker is great with a glass of milk for supper, it holds up to dips and dunks but best of all it pairs well with all cheeses, particularly Gorwydd Caerphilly with its beautiful earthy rind, creamy breakdown and a crumbly lemony centre – our oat cracker is an equal match!.

INGREDIENTS: Oats (35.2%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. Raising Agents: Calcium Phosphate, Sodium Bicarbonate), Water, Rapeseed Oil, Salt.

NUTRITIONAL INFORMATION (PER 100g): Energy: 1801.5kJ, 430.9Kcal. Fat: 12.2g of which Saturates 1.4g. Carbohydrate: 66.1g of which Sugars 0.3g. Fibre: 6.3g. Protein: 10.0g. Salt: 1.45g.

For allergens including cereals containing gluten, see ingredients in BOLD. May also contain traces of Milk, Soya Bean, Celery Seeds, Sulphites, Sesame and Mustard.