Description

Perfect for cheese boards, poking into dips and dunks, as an aperitif with a glass of wine, a replacement for a sugary treat or snacking for hungry kids after school. This regenerative ferment, with Pembrokeshire Gold, Atlantic coast farmed cold-pressed rapeseed oil, makes a delicious light dough.

INGREDIENTS: Regenerative WHEAT Flour, (WHEAT) Water, (Sourdough Starter; Whole WHEAT flour (WHEAT), Water), Pembrokeshire Gold Cold Pressed Rapeseed Oil. Halen Mon Sea Salt 0.8%

NUTRITIONAL INFORMATION (PER 100g):  Energy: 1974.7Kj, 472kcal, Fat: 6.6g, Of Which Saturartes: 0.5g, Carbohydrate: 84.9g, of Which Sugars: 0.3g, Fibre: 3.4g, Protein: 12.9g, Salt: 1.20g.

For allergens including cereals containing gluten, see ingredients in BOLD. May also contain traces of Milk, Sulphites, Soya Bean, Celery Seeds.