Description
Baked with Earl Grey Tea and kilos of whole fresh Pears, this cocktail biscuit sits as happily on a cheese board as next to a glass of Prosecco or a cup of Tea! It is a remarkable cracker – mysteriously delicious and fruity, it’s a firm favourite for cheese lovers and ladies who take tea!
INGREDIENTS: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. (Raising Agents: Calcium Phosphate, Sodium Bicarbonate). Pears (18.8%), Water, Sugar, Rapeseed Oil, Earl Grey Tea (0.141% Contains Bergamot Oil, Trace)
NUTRITIONAL INFORMATION (PER 100g): Energy: 1496.9kJ, 352.8Kcal. Fat: 4.7g of which Saturates 0.6g. Carbohydrate: 71.2g of which Sugars 9.0g. Fibre: 4.1g. Protein: 7.4g. Salt: 0.72g.
For allergens including cereals containing gluten, see ingredients in BOLD. May also contain traces of Milk, Soya Bean, Celery Seeds, Sulphites,
Sesame and Mustard.